Iberian Ham Croquettes
100% natural flavour. We use the best ingredients: Iberian ham, spanish creamy milk, no artificial flavourings and handmade. Our Croquettes are distributed in freezer boxes.
Our iberian ham croquettes are very creamy inside and crunchy on the outside which is what makes delicious result
Our bechamel is made with natural top quality products. An artesanal production of flour, milk and butter that makes the base of the product, that's our secret.
Sizes
- Cocktail - 15gr
- Medium - 25gr
- Big croquette - 40gr
Logistics
- FORMATS
- Bags of 1, 2 or 5 kilograms (kgs)
- Boxes with 10 kilograms (kgs)
- Pallet: base with 8 boxes x 6 levels of height: 480 kilograms (kgs)
Ingredients:
Iberian ham**. Creamy whole cow's milk. Butter. Onion. Wheat flour and special sizing agent (contains: wheat flour, wheat starch, salt and thickener). Breadcrumbs (wheat flour, water, salt and yeast).
**Iberian ham: contains salt, sugar, preservatives, sodium nitrite and potassium nitrate, antioxidants.
Allergens and food intolerances
Cereals with gluten, lactose, Iberian ham. May contain traces of fish, crustaceans and seafood.
Our homemade Iberian ham croquettes are NOT suitable for celiacs, as they contain wheat flour. At the same time, we would like to inform that they do NOT contain egg.
Conservation:
They can be stored up to one year in the freezer.
They come in a special freezer bag, as they are sent frozen -18 °C.
Once defrosted, consume within 2-3 days. Do not refreeze after defrosting.
Straight from the freezer
Take the croquettes out of the freezer.
Put plenty of oil in a deep fryer or frying pan and heat the oil (180 °C) until it’s browned (2-3 minutes).
Take the croquettes out from the oil and place them on absorbent paper.
Defrost 30 minutes before
Take the croquettes out of the freezer 30 minutes before frying.
Put plenty of oil in a deep fryer or frying pan and heat the oil (180 °C) until it’s browned (1-2 minutes).
Take the croquettes out from the oil and place them on absorbent paper.