Porcini (Boletus Edulis) Croquettes

We are spanish boletus edulis croquettes producers for food companies in other countries.

100% natural flavour. We use the best ingredients: Boletus edulis, spanish creamy milk, no artificial flavourings and handmade. Our Croquettes are distributed in freezer boxes.

The porcini croquettes are very creamy inside and crunchy on the outside which is what makes delicious result. The main ingredient is the best type of mushroom (boletus edulis).

Our bechamel is made with natural top quality products. An artisanal production of flour, milk and butter that makes the base of the product, that's our secret.

Sizes

Cocktail - 15gr
Medium - 25gr
Big croquette - 40gr

Logistics

FORMATS
Bags of 1, 2 or 5 kilograms (kgs)
Boxes with 10 kilograms (kgs)
Pallet: base with 8 boxes x 6 levels of height: 480 kilograms (kgs)

MORE INFORMATION

Ingredients:

Creamy whole cow's MILK. WHEAT Flour (14.5%). BUTTER (13.5%). Mash of boletus (11%). Boletus edulis (10,6%). Onion. Sugar. BREADCRUMBS (wheat flour, water, salt and yeast). Batter dough (contain: WHEAT flour, GLUTEN starch, salt and thickener [E-464]). Salt. Cracker (WHEAT flour, water, olive oil, salt and raising agent (E-450i, E-500ii)).

Frozen product. May contain traces of: FISH, CRUSTACEANS, SHELLFISH, CELERY, SOYA and MUSTARD.

Allergens and food intolerances:

Cereals with gluten, lactose, porcini. May contain traces of fish, crustaceans and seafood.

Our homemade porcini croquettes are NOT suitable for celiacs, as they contain wheat flour. At the same time, we would like to inform that they do NOT contain egg.

Conservation:

They can be stored up to one year in the freezer.

They come in a special freezer bag, as they are sent frozen -18 °C.

Once defrosted, consume within 2-3 days. Do not refreeze after defrosting.