Croquettes for oven with Iberian Ham
We are spanish iberian ham croquettes producers for food companies in other countries.
100% natural flavour. We use the best ingredients: Iberian ham, spanish creamy milk, no artificial flavourings and handmade. Our Croquettes are distributed in freezer boxes.
Our croquettes for oven with iberian ham are very creamy inside and crunchy on the outside which is what makes delicious result.
Our bechamel is made with natural top quality products. An artisanal production of flour, milk and butter that makes the base of the product, that's our secret.
Sizes
- Medium - 25gr
Logistics
- FORMATS
- Bags of 1 kilogram (kgs)
- Boxes with 5 kilograms (kgs)
- Pallet: base with 8 boxes x 6 levels of height: 480 kilograms (kgs)
Ingredients:
Whole pasteurised cow's MILK. WHEAT flour. MANTEQUILLA. 50% Iberian bait ham, Iberian breed 17% (Iberian ham, salt, sugar, preservatives: E-250, E-252, antioxidant: E-301). Cured ham (pork ham, salt, sugar, preservatives: E-250 and E-252, antioxidant: E-301). Ham stock (ham cooking water (10%), shoulder bones (8%), ribs, backbone, onion, carrots, leek, celery, sea salt). Gelatine. onion. BREAD crumbs (WHEAT flour, water, WHEAT GLUTEN, salt, olive oil, yeast, raising agent: E450i, E500ii). batter (WHEAT flour, WHEAT starch, salt and thickener [E-464]). Salt. Pre-fried and frozen product.
Allergens and food intolerances:
GLUTEN, MILK AND MILK DERIVATIVES, CELERY. May contain traces of: FISH, CRUSTACEANS, MOLLUSCS, SOYA, MUSTARD, EGGS, NUTS, SESAME AND SULPHITES.
Our homemade pumpkin curry croquettes are NOT suitable for celiacs, as they contain wheat flour. At the same time, we would like to inform that they do NOT contain egg.
Conservation:
They can be stored up to one year in the freezer.
They come in a special freezer bag, as they are sent frozen -18 °C.
Once defrosted, consume within 2-3 days. Do not refreeze after defrosting.
Nutritional values
| COMPONENTS | NUTRITIONAL VALUES (PER 100 GRAMS) |
| Energy value | 297 kcal / 1237 KJ |
| Fat | 19 gr |
| of which: saturated | 7 gr |
| Carbohydrates | 22 gr |
| of which: sugars | 4 gr |
| Proteins | 8 gr |
| Salt | 1 gr |
Tips for cooking the Iberian ham croquettes in the oven or air fryer
Oven: preheat the oven in air mode and place the croquettes on the baking tray (previously put baking paper in the oven) at 240ºC for 7 minutes. Remove the croquettes and leave to rest for 2 minutes before eating.
Air fryer: place the croquettes in the basket and set at 200ºC for 10 minutes. Remove the croquettes and leave to stand for 2 minutes before eating.
Straight from the freezer
Take the croquettes out of the freezer.
Put plenty of oil in a deep fryer or frying pan and heat the oil (180 °C) until it’s browned (2-3 minutes).
Take the croquettes out from the oil and place them on absorbent paper.
Defrost 30 minutes before
Take the croquettes out of the freezer 30 minutes before frying.
Put plenty of oil in a deep fryer or frying pan and heat the oil (180 °C) until it’s browned (1-2 minutes).
Take the croquettes out from the oil and place them on absorbent paper.