Spanish tapas producers

Do you have any food company? Are you looking for the best spanish tapas supplier for your customers?

If so, you're in luck.

This is the moment to distribute spanish gourmet tapas and we can help you.

What is spanish 'Tapa'?

Spain has a rich culinary tradition, and there are many delicious Spanish tapas to try.

A tapa is a small dish or appetizer that is commonly served in bars and restaurants in Spain. The word "tapa" literally means "lid" or "cover" in Spanish, and it is said that the tradition of serving tapas originated from the practice of covering a drink with a small plate or saucer to keep flies out.

Tapa dishes can vary widely, but they are typically small, flavorful bites that are meant to be shared or eaten as a snack. Some popular tapas include spicy fried potatoes, croquettes (fried balls of dough with various fillings), garlic shrimp, and tortilla española (a type of potato and onion omelette).

Although they are sometimes served for free with a drink in Spain (the price of the drink is often increased to compensate), they are usually sold as a starter or appetizer.

Eating tapas is a popular social activity in Spain, and it is common for groups of friends to visit several bars or restaurants and enjoy a variety of tapas along with their drinks.

This practice is known as "tapeo."

Could this appetizer be successful in my country?

The answer is clearly yes.

But, what is the most profitable tapa to import to my country? Croquettes

You can consider this appetizer as a 'luxury tapa'

Luxury tapas may be found in high-end restaurants and bars that specialize in Spanish cuisine, and they may be enjoyed as part of a multi-course tasting menu or shared among a group of friends over drinks.

Reasons why a restaurant might want to sell tapas

We presume that the majority of your customers are restaurants and that is why you have to explain them the main reasons to sell the best gourmet tapa of the world (spanish croquettes).

• Appeal to a wide range of diners

Tapas are a great option for customers who want to try a variety of different dishes or who may not be in the mood for a full meal. Offering tapas can help a restaurant appeal to a wider range of customers, from those looking for a light snack to those who want a full dining experience.

• Encourage socializing

Sharing small plates of food is a social activity, and tapas are often enjoyed in groups. Selling tapas can encourage diners to share and socialize, creating a fun and lively atmosphere in the restaurant.

• Showcase culinary creativity

Tapas allow chefs to showcase their creativity and use a wide range of ingredients and flavors. This can be a great way for a restaurant to stand out from the competition and offer a unique dining experience.

• Increase revenue

Tapas are typically less expensive than full meals, but customers may order multiple plates to share. This can help increase the overall revenue for the restaurant.

• Cater to different dietary needs

With a wide range of tapas available, a restaurant can cater to customers with different dietary needs or preferences, such as vegetarians, vegans, or those with gluten-free diets. This can help the restaurant appeal to a wider range of diners and increase its customer base.

How to present spanish tapas in restaurants

When presenting tapas in a restaurant, it's important to create an appealing visual display that entices customers and makes the dishes look as delicious as they taste.

Here are some tips for presenting tapas in a restaurant:

1. Use attractive serving dishes: Choose serving dishes that are both functional and visually appealing. Consider using a mix of materials such as ceramic plates, wooden boards, and glassware. This will add texture and interest to the presentation.
2. Keep it simple: Tapas are meant to be small and easy to eat, so keep the presentation simple and uncluttered. Avoid overcrowding the plate or board, and leave plenty of empty space to create a balanced look.
3. Pay attention to color: Use a mix of colorful ingredients to make the dishes visually appealing. This could mean adding a bright red sauce to a plate of croquetas or garnishing a plate of patatas bravas with fresh green herbs.
4. Play with height: Varying the height of the dishes can add visual interest to the presentation. Use small bowls or ramekins to add height to the plate or board, and stack dishes on top of one another for a layered effect.
5. Label the dishes: Make sure to label each dish clearly so that customers know what they are ordering. This can be done with small signs or labels on the serving dishes or boards.
6. Use garnishes: Add small garnishes to the dishes to make them look even more appealing. This could include fresh herbs, citrus wedges, or a drizzle of olive oil.
7. Serve with appropriate utensils: Provide the appropriate utensils for each dish, such as small forks or spoons, to make it easy for customers to eat the tapas.

Overall, the presentation of tapas should be appealing, simple, and functional, while also showcasing the flavors and ingredients of each dish. By following these tips, a restaurant can create a beautiful and enticing display of tapas that will attract customers and enhance the overall dining experience.

Which is the highest quality and most cost-effective tapa?

Food distributors in all countries are always looking for quality products from all over the world.

It is interesting to have high-quality, home-made products in your product portfolio.

In case you didn't know, more and more distributors are buying Spanish tapas, specifically croquettes to distribute to their customers.

Croquetas Ricas es one of the best Spain manufacturer producer of tapas in the world, and croquettes are the most cost-effective one.

These are the advantages that you will gain if you supply this tapa to your customers:

• PROFITABILITY, you will increase your sales margin by 30%.
• We use the best QUALITY ingredients, without artificial additives or flavourings.
• 100% HOMEMADE flavour, traditional recipe of a lifetime.
• This is not the typical frozen croquette for distribution, this is another level.
• 92.4% of our restaurants systematically REPEAT orders, imagine in your country.